Beetroot, Carrot & Apple

Beetroot

• have such a wide range of health benefits because of their nutritional content, including vitamins, minerals, and organic compounds like carotenoids, lutein, glycine, betaine, dietary fiber, vitamin C, magnesium, iron, copper and phosphorus

• is a source of beneficial flavonoids called anthocyanins

• are very low in calories and have no cholesterol
• have many beneficial antioxidants that are said to boost cognitive functioning by increasing blood flow to the brain

• is full of vitamin A and a host of minerals which help fight infection and help maintain a healthy body and mind

• reduces the amount of oxygen required by muscles, enabling them to work more efficiently

Carrot

• extremely nutritious and rich in Vitamins A, B and C; iron; calcium; potassium; and sodium

• have a cleansing effect on the liver and digestive system

• antioxidant properties which have been shown to cut cancer risk, protect against arterial and cardiac disease, and lower blood cholesterol

• enhance mental function and decrease the risk of cataracts and macular degeneration

Apple

• extremely high in phytochemicals, compounds that plants make to protect themselves that also have a healthy effect on the human body when consumed

• the high levels of quercetin, kaempferol and myricetin also confer antioxidant properties

• these flavonols mentioned above, along with anthocyanins, chlorogenic acid and epicatechin protect the body from cancers and immune diseases. In simple terms – apples are a fantastic contribution to your body and great for boosting your immune system

Why these juices are superior

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